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The Salt Egg by Spring Copenhagen is a small, egg-shaped salt cellar that can be filled, for instance, with table or flake salt. Danish designer Tonn-P created The Salt Egg already in the mid-20th century, but it was put into widescale production only recently. The distinctive salt container brings joy in all table settings, and its closing mechanism protects the salt from moisture. The Salt Egg is made of ash wood treated with beeswax.
| Material | Ash, beeswax |
|---|---|
| Colour | Natural |
| Length | 10, cm |
| Width | 6.4, cm |
| Height | 6.5, cm |
| Weight | 0.136, kg |
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